Fundamentals of Culinary Science

$299

This introductory course is designed for aspiring chefs and food enthusiasts who want to gain a solid foundation in culinary science. You’ll learn the basics of cooking techniques, food safety, and the science behind flavor and texture. By the end of this course, you’ll have the confidence to experiment in the kitchen and create dishes that are both delicious and scientifically sound.

Advanced Pastry Techniques

$499

Delve into the world of pastry arts with our advanced course that covers everything from classic French patisserie to modern dessert trends. You will explore the chemistry of baking, the artistry of decoration, and the precision required to create show-stopping desserts. Perfect for pastry enthusiasts looking to elevate their skills.

Molecular Gastronomy

$699

Explore the cutting-edge field of molecular gastronomy, where science meets creativity. This course will teach you how to use techniques like spherification, foams, and gels to transform ordinary ingredients into extraordinary culinary experiences. Ideal for chefs looking to push the boundaries of traditional cooking.